Turn up the flavor with these award-winning Deeply Root’d Jerk Wings. Marinated overnight in bold jerk seasoning and saucy tropical heat, every bite delivers smoky spice balanced with sweet mango-pineapple notes. Baked to perfection — and optionally finished with a quick fry for that irresistible crispy edge — these wings are juicy, tender, and bursting with Caribbean flavor.
Ingredients:
- 2-3 tbsp. Deeply Root’d Jerk Seasoning
- ½ cup - 1 cup of Deeply Root’d Jerk sauce or Deeply Root’d Jerk Mango Pineapple Sauce
- 2 pounds of 1st and 2nd joint party wings (Wash and Clean)
- 1- banking pan 12.7" X 8.9'' X 2"
- 3.5 cup of Olive Oil
- 1- 3-quart saucepan (Optional)
Directions:
- In the bowl add the 2 pounds of wings
- Add 1/2 cup olive oil, Jerk seasoning, Jerk Sauce, or Jerk Mango Pineapple Sauce in the bowl
- Mix all together and let sit overnight.
- Grease the baking pan.
- Add the seasoned wings to a baking pan leaving space between each wing.
- Pre-heat oven to 375 degrees electric or 400 degrees for gas.
- Once heated, put in oven for 35 to 40 minutes and let bake.
- Turn chicken over and let bake for another 15 to 20 minutes.
- Let chicken rest for a couple minutes before removing to a serving platter.
- (Optional) For crispy wings turn stove on medium to high heat.
- Add 2.5-3 cups of olive oil to saucepan and let oil get hot for a minute.
- Add 3 to 4 wings to the pan for 10 to 20 seconds or until crispy.
- Repeat this step until all wings are cooked. (internal temp 165°F)
- Let wings cool on paper towel for 1-2 min. before serving.
- (Optional)Use the Deeply Root’d Jerk sauce or the Deeply Root’d Jerk Mango Pineapple Sauce to toss the wings until coated or use the sauces as dipping sauce.