Curry Chicken Wings

These Curry Chicken Wings bring warm, savory spice with Deeply Root’d Curry Seasoning, baked to tender perfection. Add a touch of Mango Pineapple Sauce for a sweet tropical twist that balances the bold curry flavor.

Ingredients:

  • 3 tbsp. Deeply Root’d Curry Seasoning
  • ½ cup - 1 cup of Deeply Root’d Mango Pineapple Sauce (Optional)
  • 2 pounds of 1st and 2nd joint party wings (Wash and Clean)
  • 1- banking pan 12.7" X 8.9" X 2"
  • 3.5 cup of Olive Oil
  • 1- 3-quart saucepan (Optional)


Directions:

  1. In the mixing bowl add the 2 pounds of wings
  2. Add 1/4 cup olive oil, and curry seasoning in the bowl
  3. Mix all together and let sit overnight or a couple of hours.
  4. Grease baking pan.
  5. Add the seasoned wings to a baking pan leaving space between each wing.
  6. Pre-heat oven to 375 degrees electric or 400 degrees for gas.
  7. Once heated, put in oven for 35 to 45 minutes and let bake.
  8. Turn chicken over and let bake for another 15 to 20 minutes.
  9. Let chicken rest for a couple minutes before removing to a serving platter.
  10. Optional- For crispy wings turn stove on medium to high heat.
  11. Add 2.5-3 cups of olive oil to saucepan and let oil get hot for a minute.
  12. Add 3 to 4 wings to the pan for 10 to 20 seconds or until crispy.
  13. Repeat this step until all wings are cooked. (internal temp 165°F)
  14. Let wings cool on paper towel for 1-2 min. before serving.
  15. (Optional) Use Deeply Root’d Mango Pineapple Sauce to coat the wings or for dipping