Bring bold island flavor to your burger night with this juicy, perfectly seasoned creation. Featuring Deeply Root’d Jerk Seasoning and a hint of Blackened Seasoning for extra kick, these patties are pan-seared to a delicious char, then topped with melted American cheese. A refreshing mango-pineapple coleslaw adds the perfect balance of sweet, tangy, and creamy crunch.
Ingredients:
- 2 tbsp. Deeply Root’d Jerk Seasoning
- ½ tbsp. Deeply Root’d Blackened Seasoning for extra kick (optional)
- 1/2 cup Olive Oil
- 1 pound of 80/20 Ground Beef (Makes 3 patties)
- 1- frying Pan/Skillet
- Hamburger Buns
- American Slice Cheese
- 12oz Coleslaw Mix
- 3 tbsp.. Mayonnaise
- 3/4 cup Mango Pineapple Sauce
Directions:
- In a mixing bowl add the 1 pound of ground beef and 1/4 cup of olive oil
- Add the jerk Seasoning and blackened seasoning
- Mix the ground beef and seasoning together
- Divide beef into equal size patties (1/3-inch think)
- Heat pan or skillet between medium to high for 1 minute
- Add 1/4 cup of olive oil spreading the oil all over the skillet.
- Add the beef patties on one side and let it cook for 3 to 5 minutes or until charred.
- Carefully flip the patties over and continue cooking for 2 to 3 more minutes or until charred (internal temp 165°F.)
- Add slice of cheese
- In a bowl add the coleslaw mix , mayonnaise, and Deeply Root'd mango Pineapple Sauce
- Mixed all together
- Add the coleslaw on top of cheeseburger meat
- Serve the burgers with the hamburger bun immediately.
- (Optional) add any dressing or topping as you see fit